My 100th Post!

Lime Steak with Chips

On Friday night we had lime steaks with salsa. I got this from a guy that is working on the Rexburg Temple too. He is a Brazilian guy, doing the finish carpentry, so maybe this is a Brazilian dish??? Anyway, we really like it, and I wanted to show what it looks like. I am still playing with serving ideas. Like maybe with a pasta, or a rice side....anyway you have it you need the fresh lime salsa to dip the steak in. YUM! Jason tried it as a wrap, he liked it that way. I still haven't nailed the amount for spices (Lime and Kosher Salt) for the steak every time, sometimes it is better than others. We've got the Salsa down pretty good (Tomatos, bell peppers, white onion, chives, cilantro, lime juce, & Kosher Salt), the secret is to let it sit overnight (in the fridge), it gets better when all the veggies have soaked together.

Dutch oven Breakfast.

Another one of my favorates. Whenever we go camping with enough other people to validate filling a 10 inch dutch with food. Two weeks ago at the Pocatello Pump, we camped with Milton and Liz, and we made breakfast. A while back I started adding the peppers for looks and smell, then decided that I like the flavor too. It is hash browns & egg topped with cheese, bacon and peppers. There are a lot of variations that can be done with this. Jessica's uncle added pieces of sausage into the poatao & egg mix. It is gooood! But you need at least 6 adults to finish it off, we still had too much.

Topher had a blast and can't wait to camping there again!

Where we were camping (Mink Creek) there was a little stream and a rope swing. Milton was helping Toph and Creedance on it...hung just inches from the water. I am suprised they didn't get more wet than they did. They had a blast!